
You know that feeling you get after a huge meal (think big dinner or Thanksgiving-style meal)?
That feeling is making you tired and irritable, heavy and bloated, missing out on everything that life has to offer. What kind of life is that? The only thing on your mind right now should be HOW to turn it around and start experiencing radical amounts of energy everyday.
Energy to start your day. Inspiration at work. Feeling turned on and activated when you get home to do all the things you really wanted to do – but often couldn’t find the energy to get done. It’s all an energy game- to do the things we want to do, we need the drive to do them. That drive is born of the mental AND physical energy we have at any given point in time. A key tip? Increasing your physical energy through the meals you choose to fuel yourself with simultaneously increases your mental energy and ability to get things done in your life.
Back to that heavy, tired feeling… Read the rest of this entry »
Posted by John Brackett | Posted in Optimal Nutrition, Uncategorized | Posted on 19-05-2010

Here’s one that hits close to home: chocolate. It’s a worldwide phenomenon and a snacking bliss that’s been enjoyed since before you can remember. Actually, when you think about, how long has chocolate really been around? Chocolate bars with sugar, dairy and other additives certainly haven’t been around for centuries! Let’s take a look at a quick overview of how cacao came to be known in today’s world, and how much things have changed. I give you: “The Secret History Of Chocolate”.
Theobroma cacao was first native to South America (regions of the Amazon and Venezuela) as well as Central America and even key areas of Mexico. Cacao trees grow well in tropical climates and other areas with temperatures consistently in the 70s and 80s (degrees Fahrenheit). Because of this, as well as trading incentives, cacao from Venezuela was planted off the coast of Africa for the first time in the late 1500s. Thus began the incredible growth of cacao as an export for various nations in Africa over the next few hundred years!
What’s really exciting to me is what chocolate REALLY is… Read the rest of this entry »

I understand your healthy skepticism. You hear a word like “superfoods” and while a part of you lights up with anticipation, you know full-well that it sounds like another scam or new product on the market. I’m here to talk to that small part of you that just lit up with the light of possibility, and reveal how superfoods are actually a food group…and one that you’d best start paying attention to – today.
Superfoods are a class of foods that have risen above and beyond the traditional “food” label. Conventional foods give us the essential nutrients we need to survive, but superfoods deliver the things our bodies and minds need to THRIVE – in a multitude of ways. Nearly all classified “superfoods” (such as goji berries, spirulina, bee pollen, maca, aloe vera, hempseeds, etc) work to enhance the immune system in dramatic ways. They deliver the exact key players for incredible immunity, but do it in the context of an extraordinary whole food – not a refined, chemical supplement that our bodies can’t assimilate.
Superfoods go far beyond immunity, however. They deliver practical, tangible results in your health, fitness and energy levels on the spot. We can all laughingly understand that no person can feel good or perform even remotely well living off just donuts and junk food. But then we stop mid-way. If that’s the bottom end of energy and personal performance, what’s the top? It’s certainly not the traditional American or European dietary lifestyle! If we consider that (which is causing incredible amounts of disease, obesity, and unnecessary pain and suffering) as the “middle point” on the scale of energy levels and personal performance, what IS the top? Read the rest of this entry »
Posted by John Brackett | Posted in Longevity, Optimal Nutrition | Posted on 02-09-2009

I’d be surprised if you said you haven’t heard at least one person mention the media coverage of superfoods like acai, pomegranate and raw chocolate (cacao). It’s almost been a frenzy lately, and more and more people are wondering how to make sense of it all. When we get down to it though, there’s really nothing crazy about it – rather, it all comes down to a simple understanding of antioxidants and their pivotal role in maintaining vibrant health, youth and longevity.
The antioxidants we get from our diet go to work in the body preventing oxidation of the cells. What does this mean? Read the rest of this entry »